There are many recipes for cutlets, however, all of themSame type, whatever one may say. Having learned how to cook ordinary cutlets, you can continue the experiments, each time adding something new to their recipe. Very delicate, sweet taste have Cutlets from minced meat and pumpkin - the choice of our site. How to cook such cutlets?
To prepare minced meatballs and pumpkin, the following ingredients will be needed:
- minced pork or beef (can be veal) - 300 g;
- pumpkin - 100 g;
- onion - 1 pc .;
- an egg - 1 piece;
- garlic - 3-4 cloves;
- salt and pepper to taste;
- vegetable oil;
- greenery for decoration.
Remove the skin from the pumpkin, peel it,Scroll through the meat grinder (as an option to grind in a blender or grate). Peel the onions and garlic from the husks, and also scroll through the meat grinder. Mix the minced meat, pumpkin, onions and garlic. Drive into the resulting mass of egg, add salt and pepper. Mix all ingredients thoroughly until smooth. The resulting mass is put in the refrigerator for about two hours.
Heat the vegetable oil in a frying pan. From meat-and-pumpkin mass to form cutlets (first roll into a ball, and then flatten). Cutlets without breading should be fried on both sides over medium heat for 4-5 minutes. At the end of cooking, reduce the heat, cover the frying pan with a lid and let the cutlets soak for 5 more minutes.
Decorate the prepared dish with herbs, serve to the table with vegetables, mayonnaise or sour cream.
- If you have problems with cooking, then read the article on how to learn how to cook delicious. Instruction for young girls.
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