Recipe for salad "Vegetable Cake"
To prepare a delicious vegetable salad, we will need the following products:
- Potatoes-5-6 pieces;
- Carrots-4 pcs .;
- Beets-3 pcs .;
- Onion, 1 pc .;
- Eggs - 5 pcs .;
- Mayonnaise for refueling;
- sunflower oil;
- Salt, pepper, clove of garlic;
- Some nuts, berries, greens - for decoration.
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Preparation of salad
To prepare a salad, potatoes, carrots, beets and eggs must be boiled. Cool down.
Peel the bulb from the peel. Onion finely chopped, put in a bowl, pour cold water and add 1 teaspoon of table vinegar. Marinate for 15 minutes.
Peel potatoes and rub onA large grater. Lightly salt, pepper, pour a little vegetable oil. Mix well. This must be done in order to make the potato juicy and tasty. Half the potatoes put on a flat dish.
Cover with mayonnaise. With the onions, drain the water. Place the onion on the potatoes. Top with the remaining potatoes and cover with mayonnaise again.
Eggs should be cleaned from the shell and grated on a coarse grater. Lightly salt, pepper, pour a little vegetable oil. Mix well.
Put on the potatoes. Cover with mayonnaise.
Carrots peel and grate on a coarse grater. Salt, pour with vegetable oil, you can add finely chopped parsley. Mix well.
Lay on the eggs. Cover with mayonnaise.
Beetroot peel and grate on a coarse grater. Pour oil, sprinkle finely chopped garlic, as well as add finely chopped walnuts. Mix well.
Beetroot put on carrots, as well as on the sides of the salad overlay with beets. Cover with mayonnaise.
To make your salad look beautiful and appetizing, you can decorate it with greens, berries, flowers made from vegetables. Ready salad should be put in the refrigerator,
Have a nice appetite!
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