Soup with meatballs

Soup with meatballs like a lot, so inAs the first dish in many families and restaurants choose this particular dish. Meatballs are balls made from minced meat and cooked in broth. In most cases, meatballs are made from minced meat, less often from minced meat. In addition, meatballs can sometimes be vegetable, but in this case they are baked in the oven, and not cooked in broth. Some people mistakenly believe that meatballs are small meatballs, but this is not entirely true. Meatballs, in contrast to meatballs, consist solely of minced meat and spices, while cereals and other ingredients are often used for the preparation of meatballs.

The meatball court soup is not only very tasty andNutritious, but also relatively simple to prepare. Some housewives do not cook this soup out of fear that the meatballs will simply fall apart and the soup will look like some kind of mixture, not much like a pretty soup. And here the fears are groundless, because this is unlikely. Moreover, if everything is right to do, then the soup will turn out tasty and beautiful, and cooking does not take you much time. Therefore, arm ourselves with our article and forward to culinary feats! To prepare a soup with meatballs, we need the following ingredients:
  • 0.5 kg. Minced meat (beef, pork or chicken - the choice is yours);
  • 1 carrot;
  • 3 liters of water;
  • 1 large onion;
  • 3 pcs. Potato;
  • Greens (parsley, dill, greens onions);
  • Salt, pepper and other condiments - to taste.

Having made sure that you have everything you need,You can start cooking soup. We take the pan, pour the water in and put it on the fire. To add water it is not necessary yet. The size of the pan should be such that in addition to water, other components of the soup can be placed there freely, and when boiling the boiling water does not pour on the stove. While the water boils in a saucepan, you can do the preparation of stuffing. If you decide to make minced meat yourself, then scroll it on the meat grinder (it is advisable to use a fine grate). You can use and purchase minced meat if you are sure of its quality. After this, you need to cut a small half of the onion, and add the cut into the stuffing. Each landlady has her own ways of cutting bulbs, so we will not give advice on this matter. You can only clarify that if you do not want to bother with sharp onions, then you can simply rub it on a large grater. In addition to finely chopped or frayed onions, add salt, pepper and other spices to taste. Put the mixture in the refrigerator.

Soup with meatballs

When the forcemeat is already cooled in the refrigerator,Cut the potatoes into cubes. Now we return to our already boiling water and salt it in such a way that it is slightly under-salted. This is necessary to ensure that the soup as a result is not salted, because in the water will be added salted ground meat. Agree that it is easier then to add salt, rather than eat a salted dish (if you still overcooked the salt, you can add a little boiling water to the pot to dilute). After you have salted water, it is already possible to throw in the pot the sliced ​​potatoes, lower the heat and proceed to the next stage. Now it's a roast. To do this, finely chop the remaining half of the bulb and grate the carrot on a grater, then put them in a frying pan and fry in sunflower oil. Here the main thing is not to overdo it, because the extra minute of frying - and carrots with onions will turn into a burnt "something". Therefore, as soon as the mixture acquires a golden-orange hue, the fire can be turned off, and pour the contents of the frying pan into a saucepan, where the potato cubes are already boiled.

While in a saucepan everything is boiling and bubbling, we proceed toMaking the meatballs themselves from minced meat. As noted above, the meatballs are different from meatballs, that they are made from minced meat without the addition of cereals. Moreover, it is advisable not to add to the ground even eggs or white bread, as is often done. Adding these ingredients will make the meatballs less tender, although it will help to easily glaze the balls. Some mistresses believe that if you do not put bread or eggs in the ground, then the balls can boil or not be able to glaze balls from it. These fears are erroneous, because before we make balls, we put minced meat in the refrigerator, where minced meat has cooled and it is easy to sculpt balls that are unlikely to fall apart. In order for mincemeat not to stick to the fingers and it was more convenient to make meatballs, it is advisable to wet your hands with water. Ideally, you need to moisten your hands with water, pinch a bit of minced meat and roll the ball. If the stuffing is very cold in the refrigerator and turned into a stone, from which it is problematic to pick out the pieces, you can use a spoon. The size of a meatball can be very different, depending on the preferences of the cook himself, but it is better to make them not too big, or even better - small.

Soup with meatballs

When the meatball is rolled, lower it into boilingWater. And before throwing meatballs, fire should be made as low as possible, because if the water boils violently, the soup can turn out slightly unclear. To achieve a special transparency of the soup, some cooks cook meatballs separately from other parts of the soup, and only after their preparation, add the meatballs to the pan to the other ingredients of the soup brewed there. Yes, the soup will turn out to be transparent, but it will not be so rich, because when cooking meatballs separately, part of the richness of the meat remains in that water, and not in the soup. Therefore, it is better to throw meatballs in a cooking soup, and do not forget to take off the foam that is likely to appear.

That the meatballs do not stick together with each other,Stir the soup regularly. When all the minced meat turns into meatballs floating in the water, wait for 7 minutes and add to the future soup finely chopped greens. After that, cover the pan, and let the soup cook for a couple of minutes. On this, the actual preparation of soup with meatballs came to an end, it remains to give the soup a little to brew and you can serve a fragrant soup on the table. Apparently, the process of making soup is simple and does not take much time, and if you prepare minced meat in advance, preparing this dish will take even less time. You can, among other things, add pasta and cereals to the soup, but this is optional.