The meatball court soup is not only very tasty andNutritious, but also relatively simple to prepare. Some housewives do not cook this soup out of fear that the meatballs will simply fall apart and the soup will look like some kind of mixture, not much like a pretty soup. And here the fears are groundless, because this is unlikely. Moreover, if everything is right to do, then the soup will turn out tasty and beautiful, and cooking does not take you much time. Therefore, arm ourselves with our article and forward to culinary feats! To prepare a soup with meatballs, we need the following ingredients:
- 0.5 kg. Minced meat (beef, pork or chicken - the choice is yours);
- 1 carrot;
- 3 liters of water;
- 1 large onion;
- 3 pcs. Potato;
- Greens (parsley, dill, greens onions);
- Salt, pepper and other condiments - to taste.
Having made sure that you have everything you need,You can start cooking soup. We take the pan, pour the water in and put it on the fire. To add water it is not necessary yet. The size of the pan should be such that in addition to water, other components of the soup can be placed there freely, and when boiling the boiling water does not pour on the stove. While the water boils in a saucepan, you can do the preparation of stuffing. If you decide to make minced meat yourself, then scroll it on the meat grinder (it is advisable to use a fine grate). You can use and purchase minced meat if you are sure of its quality. After this, you need to cut a small half of the onion, and add the cut into the stuffing. Each landlady has her own ways of cutting bulbs, so we will not give advice on this matter. You can only clarify that if you do not want to bother with sharp onions, then you can simply rub it on a large grater. In addition to finely chopped or frayed onions, add salt, pepper and other spices to taste. Put the mixture in the refrigerator.
While in a saucepan everything is boiling and bubbling, we proceed toMaking the meatballs themselves from minced meat. As noted above, the meatballs are different from meatballs, that they are made from minced meat without the addition of cereals. Moreover, it is advisable not to add to the ground even eggs or white bread, as is often done. Adding these ingredients will make the meatballs less tender, although it will help to easily glaze the balls. Some mistresses believe that if you do not put bread or eggs in the ground, then the balls can boil or not be able to glaze balls from it. These fears are erroneous, because before we make balls, we put minced meat in the refrigerator, where minced meat has cooled and it is easy to sculpt balls that are unlikely to fall apart. In order for mincemeat not to stick to the fingers and it was more convenient to make meatballs, it is advisable to wet your hands with water. Ideally, you need to moisten your hands with water, pinch a bit of minced meat and roll the ball. If the stuffing is very cold in the refrigerator and turned into a stone, from which it is problematic to pick out the pieces, you can use a spoon. The size of a meatball can be very different, depending on the preferences of the cook himself, but it is better to make them not too big, or even better - small.
That the meatballs do not stick together with each other,Stir the soup regularly. When all the minced meat turns into meatballs floating in the water, wait for 7 minutes and add to the future soup finely chopped greens. After that, cover the pan, and let the soup cook for a couple of minutes. On this, the actual preparation of soup with meatballs came to an end, it remains to give the soup a little to brew and you can serve a fragrant soup on the table. Apparently, the process of making soup is simple and does not take much time, and if you prepare minced meat in advance, preparing this dish will take even less time. You can, among other things, add pasta and cereals to the soup, but this is optional.
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